English food names explained: A culinary journey through language

Charlotte Guest
Three young people sat outside eating pizza and smiling

Food is not just a means of nutrition; it can be a vibrant part of a culture's identity. English cuisine, influenced by its history, boasts a range of interesting and sometimes puzzling food names (some even puzzling fluent English speakers).Let's explore the stories behind some of the most well-known English food names.

English food names explained
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Bangers and Mash

Let's start with this classic British dish loved and known by many.

The term "bangers" refers to sausages, which earnt its name during World War II when rationing caused sausages to be cut with things like extra water (to go further).

The extra water made them pop and bang when cooked."Mash" refers to the creamy mashed potatoes that go with them.

Ploughman's Lunch

This traditional dish typically consists of a selection of cold ingredients, including cheese, cold meats, pickles, and bread.

The name originates from the idea that it was a meal enjoyed by ploughmen during their lunch break.

Bubble and Squeak

A dish made from leftover vegetables, usually leftovers from roast dinners. The name is said to come from the sound the vegetables make when they are fried—bubbling and squeaking in the pan.

Black Pudding

You might be thinking this is a nice dessert of sorts, but you'd be sorely surprised if it was served to you. Black pudding is a sausage made up of animal fat/blood and mixed with other things like oats and spices. This mix usually means its black in color.

It's a very old dish with a written record of it as far back as 800 BC, suspected to have come from the Romans.

Toad in the Hole

Despite its odd name, it is a lot nicer than it sounds. It consists of sausages baked in a large Yorkshire pudding.

The dish's name is thought to originate from the sausages poking through the batter, like toads peering out of a hole.

Scotch Egg

While you might think the name suggests a Scottish origin, the Scotch Egg is actually an English creation. It is a hard-boiled egg coated in sausage meat and breadcrumbs, deep-fried until golden brown.

The term "Scotch" here refers to the process of coating the egg.

Eton Mess

A dessert made with strawberries, whipped cream, and meringue. It’s thought that the dish was created at Eton College, a famous English school, when a pavlova dessert was accidentally dropped and mixed together.

The resulting mess became a beloved dessert and was aptly named Eton Mess.

Pork Scratchings

A popular pub snack, pork skin/rind is cooked to become a crunchy treat. They were originally made to make sure there was no part wasted of the pig.

The name's origin is up for debate, but it could be due to the rind that would have been scratched/scraped off.

English cuisine may have some peculiar dish names, but behind each one is a story, tradition, or nod to history. Some dishes have come about from hard times, needing to be resourceful and others have just been created by sheer chance or experimentation.

Exploring the names of food allows us to delve deeper into the country's cultural heritage and culinary traditions. Next time you encounter an unfamiliar English food name, remember there might be a story behind it.

Have a think about what food names from your country sound nothing like the dish, and why that name is used. You might find some surprising similarities.

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  • a young man sat in a lecture hall with other students behind him

    How the GSE helped Salem State University meet learner needs

    By Sara Davila

    Salem State University is one of the largest and most diverse public teaching universities in Massachusetts. In total, it has about 8,700 students enrolled, 37% of whom are people of color. It also educates 221 international students from 59 different countries – with China, Albania, Brazil, Morocco, Nigeria and Japan among the most represented countries on campus.

    The university runs an intensive English language program. Most students who enrol come from China, Brazil, Albania, Vietnam, and Japan. The program also has a number of part-time English language learners from the local community.

    In 2016, Associate Director Shawn Wolfe and teachers at the American Language and Culture Institute did a review and found that areas for growth included establishing a universal documentation for identifying learner needs, goals and progress.

    “The biggest challenge was that we needed to have a better way of placing students,” Wolfe says. “We also needed to have a way to have our curriculum, our assessment and our student learning outcomes unified.”

    The team lacked programmatic data related to learning gains and outcomes. Additionally, they realized that assessments could be used to inform students about entry requirements at the university and other programs. And that’s where the Global Scale of English (GSE) came in, as a tool which enabled the staff at the American Language and Culture Institute to personalize and diversity their English teaching program to meet learner needs.

    Cultural and linguistic diversity

    David Silva PhD, the Provost and Academic Vice President, highlights the need for this type of personalization when it comes to education.

    “We have to be prepared for an increasing variety of learners and learning contexts. This means we have to make our learning contexts real,” he says. “We have to think about application, and we have to think about how learners will take what they learn and apply it, both in terms of so-called book smarts, but also in terms of soft skills, because they’re so important.”

    Silva makes the point that, as the world gets smaller and technology becomes a bigger part of our lives, we can be anywhere at any time, working with anyone from across the globe. “We need to be prepared,” he says, “for those cultural and linguistic differences that we’re going to face in our day-to-day jobs.”

    The ability to change and adapt

    So how does the curriculum at the American Language and Culture Institute help prepare students for the world of study and work?

    At the Institute, the general review led to the realization that the program needed to be adaptive and flexible. This would provide a balance between general English and academic preparation and would also encompass English for specific purposes (ESP).

    Wolfe says, “The GSE fit with what we were trying to do because it offers three different options; English for academic learners, English for professionals and English for adults, which is another area that we realized we needed to add to our evening program so that we can serve working adults that are English language learners in our community.”

    The English language instructors at the Institute were also impressed with the capabilities of the GSE. Joni Hagigeorges, one of the instructors, found the GSE to be an excellent tool for tracking student progress.

    “What I really like is that you can choose the skill – , listening, speaking – and you’re given the can-do statements, the learning objectives that each student will need to progress to the next level,” she said.

    Wolfe also commented on the GSE Teacher Toolkit and the way that it supports assessment and planning, allowing instructors to get ideas for specific learning objectives for groups or individual students. “It’s enabled us to personalize learning, and it’s changed the way that our teachers are planning their lessons, as well as the way that they are assessing the students.”

    A curriculum that will meet learner needs

    The GSE has allowed the team at the Institute to become more responsive to changing student expectations. The alignment of placement and progress tests to the GSE has allowed instructors to have more input into the courses they are teaching.

    Elizabeth Cullen, an English language instructor at the Institute, said, “The GSE helps us assess the strengths and weaknesses of various textbooks. It has helped us develop a unified curriculum, and a unified assessment mechanism.”

    This unification means that the curriculum can easily be tweaked or redesigned quickly to meet the needs of the students. What’s more, as Elizabeth points out, the students benefit too. “The Global Scale of English provides students with a road map showing them where they are now, where they want to go and how they’re going to get there.”

    Standing out from the crowd

    In this time of global hyper-competition, the challenge for any language program is finding innovative ways to stand out from the crowd while staying true to your identity. At Salem State, the staff found that the GSE was the perfect tool for the modern, data-driven approach to education, inspiring constant inquiry, discussion and innovation. It offers students, instructors and administrators a truly global metric to set and measure goals, and go beyond the ordinary.