Table of contents
- 1. What is Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. Digestive System2h 7m
- 4. Carbohydrates3h 11m
- 5. Fats2h 31m
- 6. Proteins2h 19m
- 8. Water and Minerals2h 52m
- Water42m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace minerals: Iron and Copper14m
- Trace minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
8. Water and Minerals
Trace minerals: Fluoride and Iodine
8. Water and Minerals
Trace minerals: Fluoride and Iodine: Videos & Practice Problems
1
concept
Fluoride (F)
Video duration:
3mPlay a video:
2
Problem
True of False: if false, choose the answer that best corrects the statement.
Nutrient dense foods like fruits and vegetables tend to be excellent sources of fluoride.
A
True.
B
False, animal products, especially dairy, are the best sources of fluoride.
C
False, there are extremely few food sources that are rich in fluoride.
D
False, nutrient dense foods like fruits and vegetables are not good sources of fluoride, because the fluoride in those foods is not readily absorbed.
3
concept
Iodine (I)
Video duration:
3mPlay a video:
4
Problem
What conditions are prevented through the use of iodized salt?
A
Goiter and anemia.
B
Anemia and dental carries.
C
Congenital hypothyroidism and osteoporosis.
D
Goiter and congenital hypothyroidism.
5
Problem
Which of the following is a function of iodine?
A
Glucose metabolism.
B
Thyroid hormone synthesis.
C
Oxygen transport.
D
B vitamin synthesis.