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Culinary

Prepare the next generation of culinary professionals

Digital solutions for culinary courses

Train kitchen-ready students in all facets of cooking, baking and pastry arts.

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This unmatched digital forum for instructors features recipes, demos and interactive tools to make food preparation easier.Ìý

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MyLab Culinary: On Cooking

MyLab^® gives you the tools to easily customize your course and guide students to real results.Ìý

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Revel Baking

Revel^® enables students to explore and apply concepts as they read, encouraging active participation in learning.Ìý

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Browse featured titles

Our market-leading culinary titles have prepared thousands of students for careers in the culinary arts.Ìý

On Baking: A Textbook of Baking and Pastry Fundamentals, 4th Edition

Labensky, Martel & Van Damme

An award-winning classic, this title presents core skills for producing a wide array of baked goods and confections.

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On Cooking: A Textbook of Culinary Fundamentals, 6th Edition

Labensky, Martel & Hause

This market-leading text builds expertise through visual guidance, step-by-step instructions and hundreds of recipes.

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Higher EducationÌýblogsÌý

Dig deeper into trends, insights and research shaping culinary education today.Ìý

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